Explore
keyword: cholesterol – 39 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Biological Liquid-Liquid Phase Separation, Biomolecular Condensates, and Membraneless Organelles
Vladimir N. Uversky (editor)
Pathogenesis and Therapy of Oral Carcinogenesis
Marko Tarle and Ivica Lukšić, editors
Jordi Salas-Salvadó et al. (editors)
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
Strategies to Enhance Drug Permeability across Biological Barriers
Jingyuan Wen and Yuan Huang, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Marine Anti-inflammatory and Antioxidant Agents 2.0
Donatella Degl'Innocenti and Marzia Vasarri, editors
Molecular Mechanisms of Steroid Hormone Biosynthesis and Action
Jacques J. Tremblay (editor)
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Neurotoxicity of Environmental Metal Toxicants
Richard Ortega and Asuncion Carmona, editors
Modeling and Simulation of Lipid Membranes
Jordi Martí and Carles Calero, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Progress and Recent Advances in Solid Organ Transplantation
Charat Thongprayoon et al. (editors)
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors