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keyword: cholesterol – 48 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Dosage Form Formulation Technologies for Improving Bioavailability
Gábor Vasvári and Ádám Haimhoffer, editors
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
Dietary Supplements in Cardiovascular and Metabolic Diseases
Bruno Trimarco and Gaetano Santulli, editors
Biological Liquid-Liquid Phase Separation, Biomolecular Condensates, and Membraneless Organelles
Vladimir N. Uversky (editor)
Pathogenesis and Therapy of Oral Carcinogenesis
Marko Tarle and Ivica Lukšić, editors
Jordi Salas-Salvadó et al. (editors)
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
Strategies to Enhance Drug Permeability across Biological Barriers
Jingyuan Wen and Yuan Huang, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Marine Anti-inflammatory and Antioxidant Agents 2.0
Donatella Degl'Innocenti and Marzia Vasarri, editors
Molecular Mechanisms of Steroid Hormone Biosynthesis and Action
Jacques J. Tremblay (editor)
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Neurotoxicity of Environmental Metal Toxicants
Richard Ortega and Asuncion Carmona, editors
Modeling and Simulation of Lipid Membranes
Jordi Martí and Carles Calero, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors