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keyword: essential oils – 52 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
Daniela Gwiazdowska et al. (editors)
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
Elwira Sieniawska et al. (editors)
Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Advances and Novel Treatment Options in Metastatic Melanoma
Antonio Facchiano et al. (editors)
Insecticide, Acaricide, Repellent and Antimicrobial Development
Giovanni Benelli (editor)
Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace and Maria Cefola, editors
High Performance Functional Bio-based Polymers for Skin-contact Products
Maria Beatrice Coltelli and Serena Danti, editors
In Vitro Digestibility in Animal Nutritional Studies
Pier Giorgio Peiretti (editor)
Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
Federica Cheli (editor)