Explore
keyword: fatty acid profile – 12 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Huerta-Leidenz Nelson (editor)
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.