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keyword: fatty acid – 38 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
10th Anniversary of Cells—Advances in Plant, Algae and Fungi Cell Biology
Suleyman Allakhverdiev (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Strategies for Tree Improvement under Stress Conditions
Jie Luo and Wentao Hu, editors
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Strategies to Enhance Drug Permeability across Biological Barriers
Jingyuan Wen and Yuan Huang, editors
Michela Verni and Federico Casanova, editors
Nanotechnology in Animal Science
Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors
Body Condition and Productivity, Health and Welfare
María-Luz García and María-José Argente, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Phospholipases: From Structure to Biological Function
María A. Balboa and Jesús Balsinde, editors
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Muhammad Ilias and Dhammika Nanayakkara, editors
Cytochromes P450: Drug Metabolism, Bioactivation and Biodiversity 2.0
Patrick M. Dansette and Danièle Werck, editors
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
