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keyword: food choice – 12 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Rachel Brown et al. (editors)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors
Dietary Behavior and Physical Activity in Children and Adolescents
Antje Hebestreit and Leonie-Helen Bogl
Integrated Role of Nutrition and Physical Activity for Lifelong Health
Karsten Koehler and Clemens Drenowatz
