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keyword: food safety – 81 free books.

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Novel Analytical Methods in Food Analysis

Philippe Delahaut and Riccardo Marega, editors

AVAILABLE!
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Philippe Delahaut and Riccardo Marega, editors

Novel Foods and Edible Insects in the European Union

Lucia Scaffardi and Giulia Formici, editors

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Lucia Scaffardi and Giulia Formici, editors
AVAILABLE!
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Sustainable Marketing and Strategy

Manuel Au-Yong-Oliveira and Maria José Sousa, editors

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Manuel Au-Yong-Oliveira and Maria José Sousa, editors

Detection of Residual Pesticides in Foods

Roberto Romero-González (editor)

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Roberto Romero-González (editor)
AVAILABLE!
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New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

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Valentina Bernini and Juliano De Dea Lindner, editors

Application of Novel Methods for Mycotoxins Analysis

Biancamaria Ciasca and Veronica Maria Teresa Lattanzio, editors

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Biancamaria Ciasca and Veronica Maria Teresa Lattanzio, editors
AVAILABLE!
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Biogenic Amines and Food Safety

Maria Martuscelli and Dino Mastrocola, editors

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Maria Martuscelli and Dino Mastrocola, editors

Microfluidics for Biosensing

Shilun Feng et al. (editors)

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Shilun Feng et al. (editors)

Rapid Detection of Mycotoxin Contamination

András Székács (editor)

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András Székács (editor)