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keyword: food safety – 21 free books.
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Recent Advances in the Development of Thin Films
Zohra Benzarti and Ali Khalfallah, editors
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Houda Berrada and María José Ruiz Leal, editors
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
Land Use and Food Security in 2050: a Narrow Road
Chantal le Mouël et al. (editors)
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
Ruerd Ruben and Jan Verhagen
Kris Audenaert et al. (editors)
