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keyword: in vitro digestion – 15 free books.
These books are available in PDF format - good for desktops, printing.
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Agustín G. Asuero and Noelia Tena, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Biopolymers from Natural Resources
Rafael Antonio Balart Gimeno et al. (editors)
