Select
Explore
keyword: intestine – 17 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Properties and Applications of Biomaterials Related to Gels
Shige Wang (editor)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Ionizing Radiation, Antioxidant Response and Oxidative Damage: Radiomodulators
Elena Obrador and Alegria Montoro, editors
Immunohistochemical and Physiological Research on Farm Animals
Paola Scocco et al. (editors)
Carsten Carlberg (editor)
Appetite and Satiety Control-Gut Mechanisms
Christine Feinle-Bisset and Michael Horowitz, editors
Toxicology and Biocompatibility of Nanomaterials
Carsten Weiss and Silvia Diabaté, editors
Marine Carbohydrate-Based Compounds with Medicinal Properties
Irina M. Yermak and Viktoria Davydova, editors
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
Misty Good (editor)
The Tight Junction and Its Proteins: More Than Just a Barrier
Michael Fromm and Susanne M. Krug, editors