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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
Boris B. Dzantiev (editor)
The Effects of LED Light Spectra and Intensities on Plant Growth
Valeria Cavallaro and Rosario Muleo, editors
Carsten Carlberg (editor)
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Natalia Drabińska and Ben de Lacy Costello, editors
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Víctor Quesada (editor)
Age-Related Macular Degeneration and Diabetic Retinopathy
Peter D. Westenskow and Andreas Ebneter, editors