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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
Rinaldo Pellicano and Sharmila Fagoonee, editors
Antimicrobial Resistance in Horses
Amir Steinman and Shiri Navon-Venezia, editors
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
Calf and Heifer Feeding and Management
Zhijun Cao and Michael Van Amburgh, editors
Clinical Advances in Chronic Intestinal Diseases Treatment
Jose E. Mesonero and Eva Latorre, editors
COVID-19 and Gastrointestinal Disease: Current Insights and Future Management
Hemant Goyal (editor)
Mirko Manchia and Bernardo Carpiniello, editors
Diagnosis and Treatment of Small Bowel Disorders
Anastasios Koulaouzidis and Wojciech Marlicz, editors
Dietary Curcumin and Health Effects
Roberta Masella and Francesca Cirulli, editors