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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Update on Nutrition and Food Allergy
Nicolette W. De Jong and Harry J. Wichers, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Role of MicroRNA in Cancer Development and Treatment
Alessandra Pulliero and Alberto Izzotti, editors
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Marine Drug Research in China: Selected Papers from the 15-NASMD Conference
Xuefeng Zhou et al. (editors)
Targeting the Microbiome for Disease Diagnosis and Therapy
Lucrezia Laterza (editor)
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Plachá et al. (editors)