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These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health
Egeria Scoditti and Sergio Garbarino, editors
Dietary Curcumin and Health Effects
Roberta Masella and Francesca Cirulli, editors
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
COVID-19 and Gastrointestinal Disease: Current Insights and Future Management
Hemant Goyal (editor)
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Plachá et al. (editors)
Targeting the Microbiome for Disease Diagnosis and Therapy
Lucrezia Laterza (editor)
Update on Nutrition and Food Allergy
Nicolette W. De Jong and Harry J. Wichers, editors
Marine Drug Research in China: Selected Papers from the 15-NASMD Conference
Xuefeng Zhou et al. (editors)
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)