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keyword: microbiota – 107 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Update on Nutrition and Food Allergy
Nicolette W. De Jong and Harry J. Wichers, editors
Marine Drug Research in China: Selected Papers from the 15-NASMD Conference
Xuefeng Zhou et al. (editors)
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Role of MicroRNA in Cancer Development and Treatment
Alessandra Pulliero and Alberto Izzotti, editors
Clinical Advances in Chronic Intestinal Diseases Treatment
Jose E. Mesonero and Eva Latorre, editors
NASH and Systemic Complications
Ronit Shiri-Sverdlov and Sabine Baumgartner, editors
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Extracellular Vesicles: Biology and Potentials in Cancer Therapeutics
William Cho (editor)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
Rinaldo Pellicano and Sharmila Fagoonee, editors
