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keyword: phenolic acids – 31 free books.

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Phenolic Compounds in Food

Mirella Nardini (editor)

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Phenolic Compounds in Food
Mirella Nardini (editor)
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Plant Genetics and Molecular Breeding

Pedro Martínez-Gómez

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Plant Genetics and Molecular Breeding
Pedro Martínez-Gómez
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Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense

Nafees Khan (editor)

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Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense
Nafees Khan (editor)
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

Maria Carla Marcotullio

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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Dario Donno (editor)
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Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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The Benefits of Plant Extracts for Human Health

Charalampos Proestos (editor)

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The Benefits of Plant Extracts for Human Health
Charalampos Proestos (editor)
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The Potential of Dietary Antioxidants

Irene Dini and Domenico Montesano, editors

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The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
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Towards the Use of Natural Compounds for Crop Protection and Food Safety

Lisa Pilkington and Siew-Young Quek, editors

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Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

Cataldo Pulvento and Didier Bazile, editors

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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
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