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keyword: phenolic compounds – 98 free books.
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Advances in Alternative Measures in Plant Protection
Špela Mechora and Dragana Šunjka, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Michela Verni and Federico Casanova, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
Oscar Vicente and Marius-Nicusor Grigore, editors
Plant Responses to Stress and Environmental Stimulus
Santiago Signorelli (editor)
Agustín G. Asuero and Noelia Tena, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors