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keyword: phenolics – 23 free books.

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Antioxidants in Foods

Isabel Seiquer and José Palma, editors

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Isabel Seiquer and José Palma, editors

Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Ivo Vaz de Oliveira (editor)

Phytochemical Omics in Medicinal Plants

Jen-Tsung Chen (editor)

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Jen-Tsung Chen (editor)

Rheology and Quality Research of Cereal-Based Food

Anabela Raymundo et al. (editors)

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Anabela Raymundo et al. (editors)

Marine Phenolics

Herminia Domínguez and José Ricardo Pérez-Correa, editors

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Herminia Domínguez and José Ricardo Pérez-Correa, editors

Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Youssef Rouphael and Giuseppe Colla, editors

The Benefits of Plant Extracts for Human Health

Charalampos Proestos (editor)

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Charalampos Proestos (editor)

Forest, Foods and Nutrition

Alessandra Durazzo et al. (editors)

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Alessandra Durazzo et al. (editors)
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Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

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Dimitris P. Makris and Selin Şahin
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Lamiaceae Species

Milan Stankovic

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Milan Stankovic