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keyword: phenolics – 23 free books.

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Potential Health Benefits of Fruits and Vegetables

Luca Mazzoni et al. (editors)

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Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
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Antioxidants in Foods

Isabel Seiquer and José Palma, editors

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Antioxidants in Foods
Isabel Seiquer and José Palma, editors
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research

Naeem Khan (editor)

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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Naeem Khan (editor)
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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira (editor)
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Phytochemical Omics in Medicinal Plants

Jen-Tsung Chen (editor)

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Phytochemical Omics in Medicinal Plants
Jen-Tsung Chen (editor)
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Rheology and Quality Research of Cereal-Based Food

Anabela Raymundo et al. (editors)

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Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
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Structural and Functional Analysis of Extracts in Plants

Stefania Lamponi (editor)

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Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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Marine Phenolics

Herminia Domínguez and José Ricardo Pérez-Correa, editors

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Marine Phenolics
Herminia Domínguez and José Ricardo Pérez-Correa, editors
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Plant Secondary Compounds in Forest Ecosystems Under Global Change: From Defense to Carbon Sequestration

Bartosz Adamczyk and Judy Simon, editors

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Plant Secondary Compounds in Forest Ecosystems Under Global Change: From Defense to Carbon Sequestration
Bartosz Adamczyk and Judy Simon, editors
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Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
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The Benefits of Plant Extracts for Human Health

Charalampos Proestos (editor)

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The Benefits of Plant Extracts for Human Health
Charalampos Proestos (editor)
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Forest, Foods and Nutrition

Alessandra Durazzo et al. (editors)

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Forest, Foods and Nutrition
Alessandra Durazzo et al. (editors)
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Antioxidant Activity of Polyphenolic Plant Extracts

Dimitrios Stagos (editor)

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Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos (editor)
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Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
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Natural Products and Drug Discovery

Pinarosa Avato

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Natural Products and Drug Discovery
Pinarosa Avato
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Lamiaceae Species

Milan Stankovic

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Lamiaceae Species
Milan Stankovic
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Advances in Near Infrared Spectroscopy and Related Computational Methods

Christian Huck and Krzysztof B. Bec

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Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
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Viticulture and Winemaking under Climate Change

Helder Fraga

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Viticulture and Winemaking under Climate Change
Helder Fraga
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Natural Compounds as New Cancer Treatments

Enrique Barrajon

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Natural Compounds as New Cancer Treatments
Enrique Barrajon
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