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keyword: phenolics – 23 free books.
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
Naeem Khan (editor)
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Bartosz Adamczyk and Judy Simon, editors
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec