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keyword: phenolics – 55 free books.
Advances in Plant Physiology of Abiotic Stresses
Sara Álvarez and Jose Ramon Acosta-Motos, editors
Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
Naeem Khan (editor)
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
