Explore
keyword: polyphenol – 33 free books.
These books are available in PDF format - good for desktops, printing.
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Effects of Polyphenol-Rich Foods on Chronic Diseases
Sonia de Pascual-Teresa and Luis Goya, editors
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Marco García-Vaquero and Brijesh K. Tiwari, editors
Potential Anti-SARS-CoV-2 Molecular Strategies
Giovanni N. Roviello and Caterina Vicidomini, editors
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
Agustín G. Asuero and Noelia Tena, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
