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keyword: soy – 10 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Prospects and Challenges of Bioeconomy Sustainability Assessment
Idiano D'Adamo and Massimo Gastaldi, editors
Nutrient Intake and Physical Exercise as Modulators of Healthy Women
Sílvia Rocha-Rodrigues et al. (editors)
Creatine Supplementation for Health and Clinical Diseases
Richard B. Kreider and Jeffrey Stout, editors
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Labour Contracts and Labour Relations in Early Modern Central Japan
Mary Louise Nagata