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keyword: starch – 47 free books.

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Feature Papers in Food Chemistry

Mirella Nardini (editor)

AVAILABLE!
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Mirella Nardini (editor)

Scientific Advances in STEM

Yadir Torres Hernández et al. (editors)

AVAILABLE!
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Yadir Torres Hernández et al. (editors)

Mechanics of Corrugated and Composite Materials

Tomasz Garbowski et al. (editors)

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Tomasz Garbowski et al. (editors)
AVAILABLE!
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Biopolymers in Drug Delivery and Regenerative Medicine

Carlos A. García-González et al. (editors)

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Carlos A. García-González et al. (editors)

Advances in Postharvest Process Systems

Daniel I. Onwude and Guangnan Chen, editors

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Daniel I. Onwude and Guangnan Chen, editors

Membranes for Water and Wastewater Treatment

Asuncion Maria Hidalgo and Maria Dolores Murcia, editors

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Asuncion Maria Hidalgo and Maria Dolores Murcia, editors

Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials

Dimitrios Kalderis and Vasiliki Skoulou, editors

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Dimitrios Kalderis and Vasiliki Skoulou, editors

High Performance Functional Bio-based Polymers for Skin-contact Products

Maria Beatrice Coltelli and Serena Danti, editors

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Maria Beatrice Coltelli and Serena Danti, editors

The Contribution of Food Oral Processing

Susana Fiszman and Amparo Tarrega, editors

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Susana Fiszman and Amparo Tarrega, editors

Natural Fibres and their Composites

Vincenzo Fiore (editor)

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Vincenzo Fiore (editor)

Electrochemical Capacitors

Seiji Kumagai and Daisuke Tashima, editors

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Seiji Kumagai and Daisuke Tashima, editors

Natural Fibre Biocomposites

Sheldon Shi (editor)

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Sheldon Shi (editor)