Guide on digital agricultural extension and advisory services

Food and Agriculture Organization of the United Nations

Guidelines for feed use in carp and trout production systems in Central Asia and Eastern Europe

Shipton, T. A.

Guidelines on assessing biodiverse foods in dietary intake surveys

Food and Agriculture Organization of the United Nations

Guidelines on monitoring antimicrobial use at the farm level

Food and Agriculture Organization of the United Nations and World Organisation for Animal Health

Guidelines on phytosanitary procedures for area-wide management of fruit fly pests

Food and Agriculture Organization of the United Nations and International Atomic Energy Agency

Guidelines on urban and peri-urban forestry

Food and Agriculture Organization of the United Nations

Halt soil salinization, boost soil productivity

Food and Agriculture Organization of the United Nations

Hazards associated with animal feed

Food and Agriculture Organization of the United Nations and World Health Organization

Home-Grown School Feeding

Food and Agriculture Organization of the United Nations et al.

How existing legal frameworks shape forest conversion to agriculture

Food and Agriculture Organization of the United Nations

Impact tokenization and innovative financial models for responsible agrifood supply chains

Food and Agriculture Organization of the United Nations

Impacts of climate change on fisheries and aquaculture

Food and Agriculture Organization of the United Nations

Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries – A review

Carpentieri, P., Nastasi, A., Sessa, M., Srour, A. (eds.)

Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration

Food and Agriculture Organization of the United Nations

Indigenous Peoples’ food systems

Food and Agriculture Organization of the United Nations et al.

Informe del 32.º período de sesiones del Comité de Pesca:

Organización de las Naciones Unidas para la Alimentación y la Agricultura

Innovative markets for sustainable agriculture

Food and Agriculture Organization of the United Nations

Integrated agri-aquaculture in desert and arid lands - Learning from case studies from Algeria, Egypt and Oman

Corner, R., Fersoy, H., Crespi, V. (eds).

Integrating agriculture and nutrition education for improved young child nutrition

Food and Agriculture Organization of the United Nations

Integration of environment and nutrition in life cycle assessment of food items: Opportunities and challenges

McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B