Foot and mouth disease vaccination and post-vaccination monitoring

Food and Agriculture Organization of the United Nations

Foraging wild plants in Europe and Central Asia

FAO

Foresight for the transformation of agrifood systems through agroecology

Food and Agriculture Organization of the United Nations et al.

Forest governance by indigenous and tribal peoples

Food and Agriculture Organization of the United Nations and Fund for the Development of the Indigenous Peoples of Latina America and the Caribbean

Forest-related disasters – Three case studies and lessons for management of extreme events

van Hensbergen, H. and Cedergren, J. and Food and Agriculture Organization of the United Nations

Forests for a better world

Food and Agriculture Organization of the United Nations

Forests for a sustainable future: education modules for primary schools

Food and Agriculture Organization of the United Nations and Ministry of Natural Resources and Tourism, Dar es Salaam (United Republic of Tanzania)

Forests for a sustainable future: education modules for primary schools

Food and Agriculture Organization of the United Nations and Ministry of Natural Resources and Tourism, Dar es Salaam (United Republic of Tanzania)

Forests for human health and well-being

Food and Agriculture Organization of the United Nations

Fruit and vegetables

Food and Agriculture Organization of the United Nations and Agricultural Research Centre for International Development

Fruit and vegetables – your dietary essentials

Food and Agriculture Organization of the United Nations

FUTURE SMART FOOD

Food and Agriculture Organization of the United Nations

Gender in adaptation planning for the agriculture sectors

Food and Agriculture Organization of the United Nations and United Nations Development Programme

General Fisheries Commission for the Mediterranean (GFCM) – Report of the forty-seventh session

Food and Agriculture Organization of the United Nations

General Fisheries Commission for the Mediterranean – Report of the forty-fifth session

Food and Agriculture Organization of the United Nations 

General Fisheries Commission for the Mediterranean. Report of the twenty-second session of the Scientific Advisory Committee on Fisheries, online, 22–25 June 2021

Food and Agriculture Organization of the United Nations

Global Agro-Ecological Zones v4 – Model documentation

Fischer, G., Nachtergaele, F.O., van Velthuizen, H.T., Chiozza, F., Franceschini, G., Henry, M., Muchoney, D., Tramberend, S.

Global assessment of soil carbon in grasslands

Dondini, M., Martin, M., De Camillis, C., Uwizeye, A., Soussana, J.-F., Robinson, T., Steinfeld, H.

Global Conference on Tenure and User Rights in Fisheries 2018: Achieving Sustainable Development Goals by 2030, Yeosu, Republic of Korea, 10–14 September 2018

Food and Agriculture Organization of the United Nations

Global consultation on highly pathogenic avian influenza (HPAI)

Food and Agriculture Organization of the United Nations