Impacts of Modifying Malawi’s Farm Input Subsidy Programme Targeting

Food and Agriculture Organization of the United Nations

Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries – A review

Carpentieri, P., Nastasi, A., Sessa, M., Srour, A. (eds.)

Indigenous peoples, Afro-descendants and climate change in Latin America – Ten scalable experiences of intercultural collaboration

Food and Agriculture Organization of the United Nations

Indigenous Peoples’ food systems

Food and Agriculture Organization of the United Nations et al.

Indonesia’s agriculture sector performance during the COVID-19 pandemic: Towards a resilient agrifood system

Food and Agriculture Organization of the United Nations

Informe del 32.º período de sesiones del Comité de Pesca:

Organización de las Naciones Unidas para la Alimentación y la Agricultura

Innovative markets for sustainable agriculture

Food and Agriculture Organization of the United Nations

Innovative practices in the sustainable management of fast-growing trees

Food and Agriculture Organization of the United Nations and IPC

Integrated agri-aquaculture in desert and arid lands - Learning from case studies from Algeria, Egypt and Oman

Corner, R., Fersoy, H., Crespi, V. (eds).

Integrating agriculture and nutrition education for improved young child nutrition

Food and Agriculture Organization of the United Nations

Integration of environment and nutrition in life cycle assessment of food items: Opportunities and challenges

McLaren, S., Berardy, A., Henderson, A., Holden, N., Huppertz, T., Jolliet, O., De Camillis, C., Renouf, M., Rugani, B

International Symposium on Fisheries Sustainability: Strengthening the science-policy nexus

Food and Agriculture Organization of the United Nations

Inventarios Forestales Nacionales de América Latina y el Caribe

Ramírez, C., Alberdi, I., Bahamondez, C., y Freitas, J., coords.

Investing in farmers: Agriculture human capital investment strategies

Davis, K., Gammelgaard, J., Preissing, J., Gilbert, R., Ngwenya, H.

Joint evaluation of collaboration among the United Nations Rome-Based Agencies

Food and Agriculture Organization of the United Nations et al.

Joint FAO-IOC-IAEA technical guidance for the implementation of early warning systems for harmful algal blooms

Food and Agriculture Organization of the United Nations et al.

Keep soil alive, protect soil biodiversity

Food and Agriculture Organization of the United Nations

La situación de las mujeres en los sistemas agroalimentarios

Organización de las Naciones Unidas para la Agricultura y la Alimentación

La transformation agricole en Afrique: le rôle des ressources naturelles

Organisation des Nations Unies pour l'alimentation et l'agriculture

Les secteurs agricoles dans les contributions déterminées au niveau national (CDN/NDC)

Food and Agriculture Organization of the United Nations