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Novel Antioxidants for Animal Nutrition
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In recent years, interest in nutrition has grown, with a particular focus on the pivotal role of antioxidants in the formulation of functional diets essential for animal health and disease prevention. This comprehensive reprint offers a deep dive into the world of innovative antioxidants that can be used in animal nutrition. The key to this field lies on the oxidative balance. The inclusion of antioxidants aligns with sustainable farming practices, following the One Health principles, thus supporting health and feed and food safety. With an exploration across different animal species, from piglets to dairy ewes, and from broilers to calves, the studies showcased in this collection underscore the beneficial impact of antioxidant-enriched diets on animal welfare, product quality, and stress reduction. As the quest for sustainable approaches in livestock farming gains importance, the supplementation of natural antioxidants emerges as a valuable strategy, promising to increase health, welfare, and sustainability in the livestock field.
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Keywords
- alpha-tocopherol
- alternative to antibiotics
- animal health
- Animal nutrition
- animal product quality
- anti-inflammatory cytokines
- antimicrobial
- antioxidant
- antioxidant biochemical assays
- antioxidant parameters
- antioxidant potential
- antioxidant status
- antioxidant/pro-oxidant activity
- Antioxidants
- antioxidation
- Apoptosis
- bioactive peptides
- bioavailability of polyphenols
- biotransformation
- Castanea sativa
- cellular assays
- cheese whey
- Chickens
- chlorogenic acid
- colostrum composition
- Cryptosporidium parvum
- Cytokines
- dietary polyphenols
- diversity of microbiota
- Eimeria spp.
- Exercise
- F18+ E. coli
- Fatty acids
- flavonoid
- flaxseed
- fucoidan
- green coffee extract
- growth performance
- gut microbiota composition
- health status
- hepatic damage
- hydroxytyrosol
- Immunity
- Immunomodulation
- in vitro digestion
- Inflammation
- intestinal health
- IPEC-J2 cells
- lipopolysaccharide
- Liver
- Livestock
- low-weaning weight piglets
- lymphocyte
- lymphocytes
- macrophage
- Metabolism
- Microalgae
- milk composition
- milk yield
- mitochondrial function
- Monocytes
- monogastric diet
- myricetin
- n/a
- Nanoparticles
- natural extracts
- natural supplements
- NF-?B/MAPK signaling pathway
- Oxidative damages
- oxidative stability
- Oxidative Stress
- Performance
- Phytochemicals
- pig tissue
- Pigs
- plant bioactive compounds
- polymorphonuclear leukocytes
- Polyphenols
- quality of meat
- racing
- Schinopsis spp.
- selenium
- silybin
- somatic cell count
- sow’s lactation
- sport
- stevioside
- supplementation of polyphenols
- sustainability
- thema EDItEUR::P Mathematics and Science
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- thyme additive
- ultrastructure
- Vitamin E
- weaned piglets
Links
DOI: 10.3390/books978-3-7258-1157-1Editions