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keyword: Anthocyanins – 8 free books.

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Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris and Selin Şahin

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Dimitris P. Makris and Selin Şahin

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Alessandra Gentili and Chiara Fanali

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Alessandra Durazzo and Massimo Lucarini

Wine Fermentation

Harald Claus

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Harald Claus

Advances in Anthocyanin Research 2018

M. Monica Giust and Gregory T. Sigurdson

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M. Monica Giust and Gregory T. Sigurdson

Berry Antioxidants in Health and Disease

Dorothy Klimis-Zacas (editor)

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Dorothy Klimis-Zacas (editor)