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keyword: Anthocyanins – 52 free books.
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Eugen Rusu and Gabriela Rapeanu, editors
Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
Eugen Rusu and Gabriela Rapeanu, editors
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Lasâad Dammak and Natalia Pismenskaya, editors
Naeem Khan (editor)
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors