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keyword: Children – 219 free books.
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Update on Nutrition and Food Allergy
Nicolette W. De Jong and Harry J. Wichers, editors
A Personalized Medicine Approach to the Diagnosis and Management of Autism Spectrum Disorder
Richard E. Frye et al. (editors)
New Insights into the Pathogenesis and Therapies of IgA Nephropathy
Hitoshi Suzuki and Jan Novák, editors
Early Childhood Science Education: Research Trends in Learning and Teaching
Konstantinos Ravanis (editor)
Clinical Utility of Applying PGx and Deprescribing-Based Decision Support in Polypharmacy
Charlotte Vermehren and Niels Westergaard, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Technology in Rehabilitative Interventions for Children
Alessandro Antonietti and Daniela Traficante, editors
Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
Roser Granero and Diego Redolar Ripoll, editors
The Impact of the COVID-19 Emergency on the Quality of Life of the General Population
Michele Roccella (editor)
Community and Family-Focused Public Health and Sustainable Development
Wioletta Zukiewicz-Sobczak et al. (editors)
Creatine Supplementation for Health and Clinical Diseases
Richard B. Kreider and Jeffrey Stout, editors
Chronic HCV Infection: Clinical Advances and Eradication Perspectives
Maria Carla Liberto and Nadia Marascio, editors