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Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
PPARs as Key Mediators of Metabolic and Inflammatory Regulation
Manuel Vázquez-Carrera and Walter Wahli, editors
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
Roser Granero and Diego Redolar Ripoll, editors
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Jong Seong Kang and Narendra Singh Yadav, editors
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
Marine Compounds and Cancer 2020
Friedemann Honecker and Sergey A. Dyshlovoy, editors
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
Huerta-Leidenz Nelson (editor)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives
Vladimir I. Kalinin (editor)
