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Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Marine Natural Products with Antifouling Activity
Tom Turk and Joana Reis Almeida, editors
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
Naeem Khan (editor)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
New Insights in (Poly)Phenolic Compounds
Cristina García-Viguera et al. (editors)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors