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keyword: Flavonoids – 101 free books.
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Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Agustín G. Asuero and Noelia Tena, editors
A Personalized Medicine Approach to the Diagnosis and Management of Autism Spectrum Disorder
Richard E. Frye et al. (editors)
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems
Rosario Paolo Mauro et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Anti-inflammatory Activity of Plant Polyphenols 2.0
Mario Dell'Agli and Enrico Sangiovanni, editors
Benefits of the Mediterranean Diet—Wine Association: Role of Components
Paula Silva and Norbert Latruffe, editors
Synthesis of Flavonoids or Other Nature-Inspired Small Molecules
Giovanni Ribaudo (editor)
