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A Feasible Approach for Natural Products to Treatment of Diseases
Sok Cheon Pak and Soo Liang Ooi, editors
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Eugen Rusu and Gabriela Rapeanu, editors
Analytical Techniques in Pharmaceutical and Biomedical Analysis
Franciszek Główka and Marta Karaźniewicz-Łada, editors
Potential Anti-SARS-CoV-2 Molecular Strategies
Giovanni N. Roviello and Caterina Vicidomini, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Michela Verni and Federico Casanova, editors
Ivayla Dincheva et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Oscar Vicente and Marius-Nicusor Grigore, editors
