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“My Soul Is A Witness”

Carol Henderson (editor)

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“My Soul Is A Witness”
Carol Henderson (editor)
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Biological Activity and Applications of Natural Compounds

Ana M. L Seca et al. (editors)

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Biological Activity and Applications of Natural Compounds
Ana M. L Seca et al. (editors)
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Exploitation et commercialisation de la pourpre dans l’Empire romain

Christine Macheboeuf

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Exploitation et commercialisation de la pourpre dans l’Empire romain
Christine Macheboeuf
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Detection of Residual Pesticides in Foods

Roberto Romero-González (editor)

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Detection of Residual Pesticides in Foods
Roberto Romero-González (editor)
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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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Novel Analytical Methods in Food Analysis

Philippe Delahaut and Riccardo Marega, editors

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Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Feature Papers in Food Chemistry
Mirella Nardini (editor)
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Development and Application of Green or Sustainable Strategies in Analytical Chemistry

Attilio Naccarato (editor)

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Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Theodoros Varzakas (editor)

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Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Theodoros Varzakas (editor)
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Aquaphotomics - Exploring Water Molecular Systems in Nature

Roumiana Tsenkova and Jelena Muncan, editors

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Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
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Bioproducts for Health II

Manuela Pintado et al. (editors)

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Bioproducts for Health II
Manuela Pintado et al. (editors)
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New Traits of Agriculture/Food Quality Interface

Alessandra Durazzo (editor)

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New Traits of Agriculture/Food Quality Interface
Alessandra Durazzo (editor)
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Animal Nutrition and Productions

Daniel Simeanu (editor)

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Animal Nutrition and Productions
Daniel Simeanu (editor)
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Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition

Marianna Lauricella and Antonella D'Anneo, editors

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Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition
Marianna Lauricella and Antonella D'Anneo, editors
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

Faiyaz Shakeel (editor)

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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
Faiyaz Shakeel (editor)
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Food Contaminant Components: Source, Detection, Toxicity and Removal

Dapeng Peng and Yongzhong Qian, editors

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Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products

Gavino Sanna et al. (editors)

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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
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