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keyword: Lactic acid bacteria – 7 free books.

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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Dietary Intake and Type 2 Diabetes

Omorogieva Ojo

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Dietary Intake and Type 2 Diabetes
Omorogieva Ojo
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Safety and Microbiological Quality

Fabienne Remize and Didier Montet

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Safety and Microbiological Quality
Fabienne Remize and Didier Montet
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Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Biogenic Amines on Food Safety
Claudia Ruiz-Capillas and Ana Herrero Herranz
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Immunobiotics: Interactions of Beneficial Microbes with the Immune System

Julio Villena and Haruki Kitazawa

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Immunobiotics: Interactions of Beneficial Microbes with the Immune System
Julio Villena and Haruki Kitazawa
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Gram-positive phages: From isolation to application

Jennifer Mahony and Douwe van Sinderen

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Gram-positive phages: From isolation to application
Jennifer Mahony and Douwe van Sinderen
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