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keyword: Lactic acid bacteria – 14 free books.

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Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

Elad Tako (editor)

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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
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Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
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Bacteriophages

Pilar García Suárez and Lucía Fernández, editors

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Bacteriophages
Pilar García Suárez and Lucía Fernández, editors
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Current Advances in Anaerobic Digestion Technology

Marcell Nikolausz and Jörg Kretzschmar, editors

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Current Advances in Anaerobic Digestion Technology
Marcell Nikolausz and Jörg Kretzschmar, editors
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Efstathios Giaouris et al. (editors)

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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Efstathios Giaouris et al. (editors)
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Features of Pathogenesis of Human Viral Infections and Antiviral Drugs

Stefano Aquaro (editor)

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Features of Pathogenesis of Human Viral Infections and Antiviral Drugs
Stefano Aquaro (editor)
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Dietary Intake and Type 2 Diabetes

Omorogieva Ojo

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Dietary Intake and Type 2 Diabetes
Omorogieva Ojo
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Safety and Microbiological Quality

Fabienne Remize and Didier Montet

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Safety and Microbiological Quality
Fabienne Remize and Didier Montet
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Biogenic Amines on Food Safety

Claudia Ruiz-Capillas and Ana Herrero Herranz

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Biogenic Amines on Food Safety
Claudia Ruiz-Capillas and Ana Herrero Herranz
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Immunobiotics: Interactions of Beneficial Microbes with the Immune System

Julio Villena and Haruki Kitazawa

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Immunobiotics: Interactions of Beneficial Microbes with the Immune System
Julio Villena and Haruki Kitazawa
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Gram-positive phages: From isolation to application

Jennifer Mahony and Douwe van Sinderen

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Gram-positive phages: From isolation to application
Jennifer Mahony and Douwe van Sinderen
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