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Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Baojun Xu (editor)
Recent Advances in Understanding of the Role of Synuclein Family Members in Health and Disease
Natalia Ninkina (editor)
Breast Cancer—Therapeutic Challenges, Research Strategies and Novel Diagnostics
Naiba Nabieva (editor)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
Cardiometabolic Health in Relation to Diet and Physical Activity: Experimental and Clinical Evidence
Abeer M. Mahmoud and Shane Phillips, editors
Synthetic Biology Brings New Opportunity for Antibiotics Discovery
Yaojun Tong et al. (editors)
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Potential Anti-SARS-CoV-2 Molecular Strategies
Giovanni N. Roviello and Caterina Vicidomini, editors
Ivayla Dincheva et al. (editors)
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Chemistry of Essential Oils and Food Flavours
Ian Southwell and Oscar Núñez, editors
