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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Marine Bioactive Peptides—Structure, Function, and Application
Chang-Feng Chi and Bin Wang, editors
Impact of Light on Horticultural Crops
Athanasios Koukounaras and Filippos Bantis, editors
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
Eugen Rusu and Gabriela Rapeanu, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Strategies to Enhance Drug Permeability across Biological Barriers
Jingyuan Wen and Yuan Huang, editors
Biological and Pharmacological Activity of Plant Natural Compounds III
Raffaele Pezzani and Sara Vitalini, editors
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Marine Anti-inflammatory and Antioxidant Agents 2.0
Donatella Degl'Innocenti and Marzia Vasarri, editors
Eugen Rusu and Gabriela Rapeanu, editors