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keyword: bioactive compounds – 125 free books.
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Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
A Glimpse into Future Research on Microalgae Diversity, Ecology and Biotechnology
Carmela Caroppo and Patrizia Pagliara, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Ivayla Dincheva et al. (editors)
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)
Oscar Vicente and Marius-Nicusor Grigore, editors
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Agustín G. Asuero and Noelia Tena, editors
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors