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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Nikolaos Kopsahelis and Vasiliki Kachrimanidou
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
Precision Nutrition and Metabolic Syndrome Management
Alfredo J. Martínez and Angeles M. Zulet