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Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Recent Progress in Plant Taxonomy and Floristic Studies
Alessio Papini et al. (editors)
Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Panagiotis Simitzis and Athanasios I. Gelasakis, editors
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Focus on Antibiotics – New Challenges and Steps Forward in Discovery and Development
Aura Rusu et al. (editors)
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Eugen Rusu and Gabriela Rapeanu, editors
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
A Glimpse into Future Research on Microalgae Diversity, Ecology and Biotechnology
Carmela Caroppo and Patrizia Pagliara, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Ivayla Dincheva et al. (editors)
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Development and Application of Green or Sustainable Strategies in Analytical Chemistry
Attilio Naccarato (editor)