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keyword: feeding – 16 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Advances in Sustainable and Digitalized Factories: Manufacturing, Measuring Technologies and Systems
Roque Calvo et al. (editors)
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Appetite and Satiety Control-Gut Mechanisms
Christine Feinle-Bisset and Michael Horowitz, editors
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
The Digestive Tract of Cephalopods: at the Interface Between Physiology and Ecology
Giovanna Ponte et al. (editors)
Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
Misty Good (editor)
Neuroendocrine mechanisms that connect feeding behavior and stress
Alfonso Abizaid and Zane Andrews