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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Sustainable Integrated Clean Environment for Human & Nature
Shervin Hashemi (editor)
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Public Health Nutrition: Assessing Evidence to Determine Policy and Practice
Alessandra Lafranconi et al. (editors)
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Rosa Anna Siciliano et al. (editors)
The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis
Chiara Frazzoli and Alberto Mantovani, editors
Plant Disease Management in the Post-Genomic Era: from Functional Genomics to Genome Editing
Sabrina Sarrocco et al. (editors)
Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts
Alexander Mathys et al. (editors)
Learn-Han Lee et al. (editors)
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors
Efstathios Giaouris et al. (editors)
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors