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Recent Advances and Future Challenges in Gastroenterology and Hepatology
Ludovico Abenavoli and Marcello Candelli, editors
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Classification of Lymphomas and Hematological Neoplasia in the Era of Genomic Research
Alina Nicolae and Antonino Carbone, editors
Synthesis, Applications and Biological Impact of Nanocellulose
Rajesh Sunasee and Karina Ckless, editors
Appetite and Satiety Control-Gut Mechanisms
Christine Feinle-Bisset and Michael Horowitz, editors
Marine Carbohydrate-Based Compounds with Medicinal Properties
Irina M. Yermak and Viktoria Davydova, editors
Multimodal Therapy of Upper Gastrointestinal Malignancies
Ulrich Ronellenfitsch (editor)
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
The Role of Innate Lymphoid Cells in Mucosal Immunity
Jessica Borger et al. (editors)
Mycotoxins Occurence in Feed and Their Influence on Animal Health
Maciej Gajęcki et al. (editors)
PLGA Based Drug Carrier and Pharmaceutical Applications
Maria Carmo Pereira and Joana Loureiro, editors