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keyword: legume – 16 free books.
Integrated Crop Management in Sustainable Agriculture
Mubshar Hussain et al. (editors)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
Productive and Ecological Aspects of Mixed Cropping System
Anna Wenda-Piesik and Agnieszka Synowiec, editors
Weed Ecology and New Approaches for Management
Anna Kocira and Mariola Staniak, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Molecular and Cellular Mechanisms of the Legume-Rhizobia Symbiosis
Jianping Wang et al. (editors)
Brett James Ferguson et al. (editors)
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress
Jill M. Farrant and Maria-Cecília D. Costa
Peut-on se passer du cuivre en protection des cultures biologiques ?
Savini Isabelle and Andrivon Didier
Les légumineuses pour des systèmes agricoles et alimentaires durables
Christian Huyghe and Anne Schneider
