Select
Explore
keyword: lycopene – 18 free books.
Phytochemicals and Chronic Diseases Prevention
Haixia Yang and Jianjun Deng, editors
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Gaetano Isola (editor)
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Monica Boscaiu and Ana Fita, editors
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Youssef Rouphael et al. (editors)
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
