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Recent Advances in Nutrition for Disease Prevention and Sports Performance Enhancement
Pedro L. Valenzuela (editor)
Hypothalamic Regulation of Obesity
Rosalia Rodriguez-Rodriguez and Cristina Miralpeix, editors
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Paolo Magni et al. (editors)
Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health
Egeria Scoditti and Sergio Garbarino, editors
Dietary Curcumin and Health Effects
Roberta Masella and Francesca Cirulli, editors
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
COVID-19 and Gastrointestinal Disease: Current Insights and Future Management
Hemant Goyal (editor)
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Plachá et al. (editors)
Targeting the Microbiome for Disease Diagnosis and Therapy
Lucrezia Laterza (editor)