Explore
keyword: phenols – 29 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
Nazim Gruda and Juan A. Fernández, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Isidoro Garcia-Garcia et al. (editors)
William T. A. Harrison et al. (editors)
Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
Maria de la Luz Mora et al. (editors)
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
Barbara Simonato (editor)
