Explore
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
0 Ungluers have
Faved this Work
Login to Fave
Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 241 times via unglue.it ebook links.
- 69 - pdf (CC BY) at Unglue.it.
- 172 - pdf (CC BY) at res.mdpi.com.
Keywords
- 5,6-dihydroxyindole-2-carboxylic acid
- açaí (Euterpe oleracea Mart.)
- acid hydrolysis
- agri-food waste
- analysis of variance (ANOVA)
- antibacterial
- antioxidant
- antioxidant activity
- antioxidant enzyme activity
- Antioxidants
- Apoptosis
- Autophagy
- bioavailability
- blueberry juice-maltodextrins
- cannabidiol
- cannabidiol synthetic derivatives
- Circular Economy
- conservation of antioxidants
- controlled release
- correlation
- cross-linked hydrogel
- Cytotoxic
- dimethyl carbonate
- DPPH assay
- electrospinning
- Encapsulation
- Endocannabinoids
- essential oil
- exhausted wood
- factorial design
- feijoa extracts
- Flavonoids
- FRAP assay
- Functional Food
- Gelatin
- ginsenosides
- Glutathione
- Green chemistry
- HaCaT cells
- heat stress
- Heavy metals
- high shear homogenization
- homovanillyl alcohol
- HS-SPME/GC-MS-TOF
- hydroxytyrosol
- hydroxytyrosol-enriched extracts
- Inflammation
- isoliquiritigenin (ISL)
- Lipid Peroxidation
- lipophilic alkyl esters
- maturation
- medicine
- melanins
- Melatonin
- membrane receptors
- mentha
- Mercury
- methylene blue
- Mexico
- n/a
- nanoparticle
- nanostructured lipid carriers (NLC)
- nitric oxides
- NMR
- Nrf-2
- Olea europaea
- orange essential oil
- Oxidative Stress
- Panax quinquefolius
- phenolic acids
- photoprotection
- polyphenol
- propolis
- puffing
- Reactive Oxygen Species
- red blood cells
- resveratrol
- salicylic acid
- solubility
- spray drying
- supercritical fluid
- Tannins
- thiol groups
- triple-negative breast cancer
- tyrosol
- ultrasound method
- UVA
- volatile compounds
- xoconostle
- zein
Links
DOI: 10.3390/books978-3-03936-735-1Editions