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keyword: pectin – 24 free books.

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Liposomal and Ethosomal Gels: From Design to Application

Maddalena Sguizzato and Rita Cortesi, editors

AVAILABLE!
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Maddalena Sguizzato and Rita Cortesi, editors

Plant Cell Wall Proteins and Development

Elisabeth Jamet and Christophe Dunand, editors

AVAILABLE!
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Elisabeth Jamet and Christophe Dunand, editors
AVAILABLE!
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AVAILABLE!
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Plant Cell Wall Plasticity under Stress Situations

Penélope García-Angulo and Asier Largo-Gosens, editors

AVAILABLE!
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Penélope García-Angulo and Asier Largo-Gosens, editors

Bioactives and Functional Ingredients in Foods

Severina Pacifico and Simona Piccolella, editors

AVAILABLE!
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Severina Pacifico and Simona Piccolella, editors

Functional Natural-Based Polymers

Arn Mignon (editor)

AVAILABLE!
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Arn Mignon (editor)

Cell Biology of Galectins

Alexander Timoshenko (editor)

AVAILABLE!
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Alexander Timoshenko (editor)

Multifunctional Hybrid Materials Based on Polymers: Design and Performance

Shaghayegh Hamzehlou and M. Ali Aboudzadeh, editors

AVAILABLE!
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Shaghayegh Hamzehlou and M. Ali Aboudzadeh, editors

Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
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Daniele Naviglio and Monica Gallo, editors

Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

AVAILABLE!
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Stefano Farris and Jari Vartiainen, editors

Environmentally Friendly Polymers and Polymer Composites

Rafael Antonio Balart Gimeno et al. (editors)

AVAILABLE!
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Rafael Antonio Balart Gimeno et al. (editors)
AVAILABLE!
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