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keyword: pectin – 10 free books.

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Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
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Daniele Naviglio and Monica Gallo, editors

Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

AVAILABLE!
Book cover
Stefano Farris and Jari Vartiainen, editors

Environmentally Friendly Polymers and Polymer Composites

Rafael Antonio Balart Gimeno et al. (editors)

AVAILABLE!
Book cover
Rafael Antonio Balart Gimeno et al. (editors)
AVAILABLE!
Book cover

Biological Potential and Medical Use of Secondary Metabolites

Ana M. L Seca and Diana Cláudia Pinto

AVAILABLE!
Book cover
Ana M. L Seca and Diana Cláudia Pinto