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Foodborne Pathogens Management: From Farm and Pond to Fork
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This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.
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Keywords
- abattoir
- aerobic colony count
- AMR
- Animal welfare
- antibiotic resistance
- antimicrobial effects
- antimicrobial resistance
- asymptomatic carriers
- Bacillus anthracis
- Biochemical engineering
- biosecurity
- Biotechnology
- Brucella
- Campylobacter
- Campylobacter spp.
- carcass
- cervids
- Cheese
- chilling
- Clostridioides difficile
- cold atmospheric plasma
- Colour
- Contamination
- contamination routes
- Control
- cooked cured meat products
- crop
- Cryptosporidium
- CWD
- dairy products
- Diagnostics
- dielectric barrier discharge
- Direct marketing
- Domestic animals
- E. coli
- Enterobacteriaceae
- entomophagy
- Environment
- environmental contamination
- Epidemiology
- ESBL
- Escherichia coli
- exposure models
- farm
- farm sales
- feedlot cattle
- fish farms
- fish-borne parasites
- Food
- food chain
- food safety
- foodborne parasites
- foodborne pathogens
- foodborne pathogens management
- free-range rearing system
- FT-IR
- game
- game meat
- generic E. coli
- heat treatment
- hot water washing
- Human
- infection risk
- Interventions
- legislation
- Leptospira
- Listeria
- Listeria monocytogenes
- longitudinally integrated safety assurance
- low-salt meat products
- MALDI-ToF MS
- mastitis
- meat inspection
- meat safety
- meat-borne parasites
- microbiological safety
- microbiota
- Monte Carlo simulation
- mussels
- mycobacteria
- official control
- physical-chemical properties
- pig carcasses
- Pigs
- Poultry
- Prevention
- process hygiene criteria
- Pseudomonas
- ribotypes
- Risk Analysis
- risk-based
- Ruminants
- Salmonella
- seabass
- sequence type
- shelf-life
- shelf-life extension
- slaughter
- small ruminant
- Staphylococcus aureus
- STEC O157:H7
- Technology, engineering, agriculture
- Technology: general issues
- vegetable
- verotoxinogenic E. coli
- veterinarian
- Virulence
- water activity
- whole genome sequencing
- wildlife
- Yersinia
- Yersinia enterocolitica 4/O:3
- zoonoses
- zoonosis
Links
DOI: 10.3390/books978-3-0365-8105-7Editions