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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
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Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Effects of Dietary Protein and Polysaccharide Fortification on Disease
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Advanced Nanomaterials in Biomedical Application
Goran Kaluđerović and Nebojša Pantelić, editors
Natural Products and Disease Prevention, Relief and Treatment
Md Soriful Islam (editor)
Identification and Characterization of Genetic Components in Autism Spectrum Disorders 2019
Merlin G. Butler (editor)
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
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Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors